This stainless steel Santoku Knife is ideal for easily slicing thin-boned and boneless meats, fish, and vegetables. With its stamped construction and matte finish, it is perfect for both professional and home chefs. High grade steel ensures long-lasting sh
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This stainless steel Santoku Knife is ideal for easily slicing thin-boned and boneless meats, fish, and vegetables. With its stamped construction and matte finish, it is perfect for both professional and home chefs. High grade steel ensures long-lasting sharpness and durability.
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