This stainless steel Santoku Knife is ideal for easily slicing thin-boned and boneless meats, fish, and vegetables. With its stamped construction and matte finish, it is perfect for both professional and home chefs. High grade steel ensures long-lasting sharpness and durability.

• San Ignacio Stainless Steel Santoku Knife

Features:

• Santoku knife
• Easily slice thin-boned and boneless meats, fish, and vegetables
• StampedConstruction
• Matt Finish
• ABS handle
• Stainless steel
• Use wooden cutting boards or plastic ones
• Hand washing and drying are recommended to extend the life of the knives
• San Ignacio

Specifications:

• Colour:Silver and black
• Material:Stainless steel
• Weight: 0.18kg
• Measurement: 17.5cm (blade), 29.5cm (with handle)