This Stainless Steel Santoku Knife is the perfect tool for chopping, slicing, and dicing thin-boned and boneless meats, fish and vegetables. Its stamped construction and matt finish ensure long-lasting durability and lasting sharpness, making it an essential piece of kitchenware.

Features:

• Santoku knife
• Easily slice thin-boned and boneless meats, fish, and vegetables
• StampedConstruction
• Matt Finish
• ABS handle
• Stainless steel
• Use wooden cutting boards or plastic ones
• Hand washing and drying are recommended to extend the life of the knives
• San Ignacio

Specifications:

• Colour:Silver and black
• Material:Stainless steel
• Weight: 0.18kg
• Measurement: 17.5cm (blade), 29.5cm (with handle)